Manhattan Bagel - Egg, Turkey Sausage, & Cheese on plain bagel has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Manhattan Bagel - Egg, Turkey Sausage, & Cheese on plain bagel, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 30% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 335 mg 111.7%
Sodium 1450 mg 60.4%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 33 g 66%
Vitamin A 15% Vitamin C
Calcium 1.5% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 1260
Protein 36 g | Carbs 130 g | Fat 66 g
Per 100g | Calories 531
Protein 33 g | Carbs 2 g | Fat 43 g
Per 100g | Calories 572
Protein 37 g | Carbs 27 g | Fat 34 g
Per 100g | Calories 237
Protein 11.6 g | Carbs 15.8 g | Fat 14.3 g
Per 100g | Calories 390
Protein 9 g | Carbs 53 g | Fat 17 g
Per 100g | Calories 240
Protein 4 g | Carbs 53 g | Fat 1.5 g
Per 100g | Calories 260
Protein 0 g | Carbs 68 g | Fat 0 g
Per 100g | Calories 120
Protein 8 g | Carbs 12 g | Fat 6 g