White Spot - Chicken Broccoli & Cheese With Rice & Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 14.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing White Spot - Chicken Broccoli & Cheese With Rice & Salad has been given a composite ranking of 16, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 51% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545.5 IU | 10.9% | Top 10% | Very High |
Vitamin C | 13.1 mg | 21.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3.2 mg | 0.3% | Mid 40% | Average |
Iron | 1.1 mg | 5.9% | Top 30% | High |
Sodium | 293 mg | 12.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | Mid 40% | Average |
Dietary Fiber | 0.95 g | 3.8% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | Mid 40% | Average |
Saturated Fat | 3 g | 14.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 1148 Calories from Fat 0
% Daily Value *
Total Fat 65.2 g 100.3%
Saturated Fat 19.7 g 98.5%
Trans Fat 0.4 g
Cholesterol 154.2 mg 51.4%
Sodium 1933.7 mg 80.6%
Total Carbohydrates 93.6 g 31.2%
Dietary Fiber 6.3 g25.2%
Sugars 9.4 g
Protein 47.5 g 95%
Vitamin A 72% Vitamin C 144%
Calcium 2.1% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 9.6 g | Carbs 10.6 g | Fat 10.2 g
Per Serving | Calories 148
Protein 13.5 g | Carbs 17.9 g | Fat 2.2 g
Per Serving | Calories 133
Protein 10.1 g | Carbs 12.1 g | Fat 5.2 g
Per Serving | Calories 86
Protein 8.7 g | Carbs 4.3 g | Fat 3.9 g
Per 100g | Calories 139
Protein 8.9 g | Carbs 6.7 g | Fat 8.8 g
Per 100g | Calories 523
Protein 1.6 g | Carbs 4.7 g | Fat 55.8 g
Per 100g | Calories 300
Protein 11.5 g | Carbs 20.4 g | Fat 18.8 g
Per 100g | Calories 181
Protein 2.1 g | Carbs 25.4 g | Fat 7.8 g