Chicken Broccoli Cheesy has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Broccoli Cheesy has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 40% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.75 IU | 0.01% | Mid 40% | Average |
Retinol | 21.9 mcg | |||
Vitamin C | 19.9 mg | 33.2% | Top 10% | Very High |
Vitamin D | 5.7 IU | 1.4% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.25 mg | 14.6% | Top 10% | Very High |
Niacin | 2 mg | 10% | Mid 40% | Average |
Vitamin B6 | 0.25 mg | 12.4% | Top 30% | High |
Folate | 21.1 mcg | 5.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.25 mcg | 4.1% | Top 30% | High |
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80.1 mg | 8% | Top 30% | High |
Iron | 0.75 mg | 4.1% | Mid 40% | Average |
Magnesium | 16.4 mg | 4.1% | Mid 40% | Average |
Phosphorus | 123.4 mg | 12.3% | Mid 40% | Average |
Potassium | 220.1 mg | 6.3% | Top 30% | High |
Sodium | 129.2 mg | 5.4% | Mid 40% | Average |
Zinc | 0.5 mg | 3.3% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 9 mcg | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0.42 g | 1.7% | Bottom 30% | Low |
Sugars | 1.1 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.5 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.7% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 140
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 107.9 mg 36%
Sodium 519.3 mg 21.6%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 1.7 g6.8%
Sugars 4.3 g
Protein 35 g 70%
Vitamin A 0.1% Vitamin C 133.3%
Calcium 32.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 10.1 g | Carbs 12.1 g | Fat 5.2 g
Per 100g | Calories 174
Protein 7.2 g | Carbs 14.2 g | Fat 9.9 g
Per Serving | Calories 139
Protein 12.4 g | Carbs 2.36 g | Fat 8.7 g
Per Serving | Calories 103
Protein 4.4 g | Carbs 14.8 g | Fat 3.4 g
Per Serving | Calories 97
Protein 13.9 g | Carbs 9.5 g | Fat 0.55 g
Per Serving | Calories 205
Protein 11.1 g | Carbs 17.2 g | Fat 9.3 g
Per Serving | Calories 232
Protein 13.4 g | Carbs 13.9 g | Fat 13.4 g
Per Serving | Calories 3
Protein 0.12 g | Carbs 0.38 g | Fat 0.09 g