White Raspberry Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing White Raspberry Muffins has been given a composite ranking of 38, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 35% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 74 mg | 2.1% | ||
Sodium | 217 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 16.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 85
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 36 mg 12%
Sodium 217 mg 9%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 1.3 g5.2%
Sugars 16.4 g
Protein 4.1 g 8.2%
Vitamin A 5% Vitamin C 4%
Calcium 15% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 49
Protein 0 g | Carbs 13.1 g | Fat 0 g
Per 100g | Calories 100
Protein 5.2 g | Carbs 18.9 g | Fat 0.9 g
Per 100g | Calories 35
Protein | Carbs 9 g | Fat
Per Serving | Calories 451
Protein 5.7 g | Carbs 49.4 g | Fat 26.3 g
Per Serving | Calories 94
Protein 1.1 g | Carbs 7 g | Fat 7.4 g
Per Serving | Calories 217
Protein 5.4 g | Carbs 35.5 g | Fat 6.8 g
Per Serving | Calories 149
Protein 4 g | Carbs 31.2 g | Fat 0.9 g
Per Serving | Calories 238
Protein 4.3 g | Carbs 32.1 g | Fat 11 g