Mocha Muffins has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Based on the composite nutritive standing Mocha Muffins has been given a composite ranking of 63, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 5% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.62 mg | 41% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 111 mg | 3.2% | ||
Sodium | 222 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 8
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 222 mg 9.3%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 0.7 g2.8%
Sugars 17 g
Protein 4 g 8%
Vitamin A 21% Vitamin C 20%
Calcium 12% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 3.2 g | Carbs 29.5 g | Fat 9 g
Per Serving | Calories 206
Protein 2.5 g | Carbs 27.1 g | Fat 10 g
Per Serving | Calories 143
Protein 3.3 g | Carbs 22.1 g | Fat 4.9 g
Per Serving | Calories 203
Protein 3 g | Carbs 26 g | Fat 10.6 g
Per Serving | Calories 237
Protein 4.1 g | Carbs 34.4 g | Fat 9.4 g
Per Serving | Calories 94
Protein 1.1 g | Carbs 7 g | Fat 7.4 g
Per Serving | Calories 238
Protein 4.3 g | Carbs 32.1 g | Fat 11 g
Per Serving | Calories 143
Protein 3.3 g | Carbs 22.1 g | Fat 4.9 g