Tasty Orange-Oatmeal Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Tasty Orange-Oatmeal Muffins, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 105 mg | 3% | ||
Sodium | 96 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 96 mg 4%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 1.2 g4.8%
Sugars 8.4 g
Protein 3.3 g 6.6%
Vitamin A 1% Vitamin C 7%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 4 g | Carbs 31.2 g | Fat 0.9 g
Per Serving | Calories 210
Protein 3.2 g | Carbs 29.5 g | Fat 9 g
Per Serving | Calories 203
Protein 3 g | Carbs 26 g | Fat 10.6 g
Per Serving | Calories 136
Protein 4.9 g | Carbs 25.3 g | Fat 3.1 g
Per Serving | Calories 214
Protein 3.6 g | Carbs 39.5 g | Fat 4.9 g
Per Serving | Calories 118
Protein 3.8 g | Carbs 22 g | Fat 1.5 g
Per Serving | Calories 246
Protein 11.5 g | Carbs 21.1 g | Fat 12.6 g
Per Serving | Calories 310
Protein 6.5 g | Carbs 41 g | Fat 14.4 g