Spiced Pumpkin Molasses Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Spiced Pumpkin Molasses Muffins, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 27% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3200 IU | 64% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 303 mg | 8.7% | ||
Sodium | 245 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 62
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 245 mg 10.2%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 3.2 g12.8%
Sugars 17.5 g
Protein 5.4 g 10.8%
Vitamin A 64% Vitamin C 2%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 0.44 g | Carbs 12.3 g | Fat 2.2 g
Per 100g | Calories 49
Protein 0.82 g | Carbs 8.6 g | Fat 1.2 g
Per Serving | Calories 36
Protein 2.7 g | Carbs 4.2 g | Fat 1.3 g
Per Serving | Calories 156
Protein 2.3 g | Carbs 38.9 g | Fat 0.6 g
Per Serving | Calories 302
Protein 21.1 g | Carbs 0 g | Fat 23.4 g
Per Serving | Calories 370
Protein 14.2 g | Carbs 65.7 g | Fat 5 g
Per Serving | Calories 94
Protein 1.1 g | Carbs 7 g | Fat 7.4 g
Per Serving | Calories 237
Protein 4.1 g | Carbs 34.4 g | Fat 9.4 g