White Lily - White Lily Biscuit Mix Buttermilk has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 60.95g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.03 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing White Lily - White Lily Biscuit Mix Buttermilk has been given a composite ranking of 30, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 22% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.51 mg | 33.9% | Top 10% | Very High |
Riboflavin | 0.31 mg | 18.1% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 135.5 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45.2 mg | 4.5% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1173.9 mg | 48.9% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.9% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 520 mg 21.7%
Total Carbohydrates 27 g 9%
Dietary Fiber 0 g
Sugars 2 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 359
Protein 7.7 g | Carbs 79.5 g | Fat 0 g
Per 100g | Calories 353
Protein 10.6 g | Carbs 67 g | Fat 0 g
Per 100g | Calories 317
Protein 12.2 g | Carbs 68.4 g | Fat 1.2 g
Per 100g | Calories 353
Protein 8.8 g | Carbs 72.3 g | Fat 2.6 g
Per 100g | Calories 423
Protein 7.9 g | Carbs 71.4 g | Fat 13.2 g
Per 100g | Calories 476
Protein 5.3 g | Carbs 55.6 g | Fat 26.5 g
Per 100g | Calories 458
Protein 8.6 g | Carbs 57.2 g | Fat 22.9 g
Per 100g | Calories 454
Protein 9.1 g | Carbs 63.5 g | Fat 18.1 g
Per 100g | Calories 342
Protein 5.1 g | Carbs 58.1 g | Fat 8.6 g
Per 100g | Calories 359
Protein 7.7 g | Carbs 79.5 g | Fat 0 g
Per 100g | Calories 334
Protein 3.3 g | Carbs 80.2 g | Fat 0 g
Per 100g | Calories 401
Protein 3.3 g | Carbs 80.2 g | Fat 6.7 g