White Lily - White Lily Pancake Mix Buttermilk has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Thiamin and Riboflavin.
The food contains 79.53g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing White Lily - White Lily Pancake Mix Buttermilk has been given a composite ranking of 26, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 0% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.58 mg | 38.5% | Top 10% | Very High |
Riboflavin | 0.35 mg | 20.5% | Top 10% | Very High |
Niacin | 2.6 mg | 12.8% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 153.9 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256.5 mg | 25.7% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1308.3 mg | 54.5% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.5 g | 26.5% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 510 mg 21.3%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 0 g
Sugars 5 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 8.8 g | Carbs 72.3 g | Fat 2.6 g
Per 100g | Calories 370
Protein 10.6 g | Carbs 70.5 g | Fat 4.4 g
Per 100g | Calories 331
Protein 8.8 g | Carbs 70.5 g | Fat 2.2 g
Per 100g | Calories 325
Protein 12.5 g | Carbs 70 g | Fat 1.3 g
Per 100g | Calories 325
Protein 12.5 g | Carbs 70 g | Fat 1.3 g
Per 100g | Calories 325
Protein 12.5 g | Carbs 70 g | Fat 1.3 g
Per 100g | Calories 403
Protein 10.1 g | Carbs 80.6 g | Fat 6.3 g
Per 100g | Calories 353
Protein 7.1 g | Carbs 70.5 g | Fat 5.3 g
Per 100g | Calories 423
Protein 9.8 g | Carbs 74.9 g | Fat 9.8 g
Per 100g | Calories 355
Protein 7.6 g | Carbs 76.1 g | Fat 1.3 g
Per 100g | Calories 342
Protein 5.1 g | Carbs 58.1 g | Fat 8.6 g
Per 100g | Calories 361
Protein 9 g | Carbs 61 g | Fat 9 g