Fish, Whitefish, Mixed Species, Raw has a average-calorie, low-carb, average-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 19.09 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is very high.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Fish, Whitefish, Mixed Species, Raw has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 59% | |
Calories from Fat | 41% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | Mid 40% | Average |
Retinol | 36 mcg | |||
Retinol Activity Equivalent | 36 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.2 mg | 0.67% | Mid 40% | Average |
Vitamin K | 0.1 mcg | 0.13% | Bottom 30% | Low |
Thiamin | 0.14 mg | 9.3% | Mid 40% | Average |
Riboflavin | 0.12 mg | 7.1% | Mid 40% | Average |
Niacin | 3 mg | 15% | Mid 40% | Average |
Vitamin B6 | 0.3 mg | 15% | Mid 40% | Average |
Folate | 15 mcg | 3.7% | Top 30% | High |
Food Folate | 15 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 15 mcg | |||
Vitamin B12 | 1 mcg | 16.7% | Top 30% | High |
Pantothenic Acid | 0.75 mg | 7.5% | Top 30% | High |
Choline | 65 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | Mid 40% | Average |
Iron | 0.37 mg | 2.1% | Bottom 30% | Low |
Magnesium | 33 mg | 8.3% | Top 30% | High |
Phosphorus | 270 mg | 27% | Top 30% | High |
Potassium | 317 mg | 9.1% | Top 30% | High |
Sodium | 51 mg | 2.1% | Bottom 30% | Low |
Zinc | 0.99 mg | 6.6% | Mid 40% | Average |
Copper | 0.07 mg | 3.6% | Mid 40% | Average |
Manganese | 0.07 mg | 3.3% | Mid 40% | Average |
Selenium | 12.6 mcg | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% | Top 30% | High |
Tryptophan | 214 mg | |||
Threonine | 837.1 mg | |||
Isoleucine | 880.1 mg | |||
Leucine | 1551 mg | |||
Lysine | 1752.9 mg | |||
Methionine | 564.9 mg | |||
Cystine | 205 mg | |||
Phenylalanine | 744.9 mg | |||
Tyrosine | 644 mg | |||
Valine | 982.9 mg | |||
Arginine | 1142 mg | |||
Histidine | 562 mg | |||
Alanine | 1154.2 mg | |||
Aspartic Acid | 1955.2 mg | |||
Glutamic Acid | 2849.1 mg | |||
Glycine | 916.1 mg | |||
Proline | 675 mg | |||
Serine | 778.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9% | Mid 40% | Average |
Saturated Fat | 0.91 g | 4.5% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 2.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1603.7 mg | |||
Total Omega 6 Fatty Acids | 272 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 72.8 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 53
% Daily Value *
Total Fat 5.9 g 9%
Saturated Fat 0.91 g 4.5%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 51 mg 2.1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 19.1 g 38.2%
Vitamin A 2.4% Vitamin C
Calcium 2.6% Iron 2.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 21 g | Carbs 0 g | Fat 4.5 g
Per 100g | Calories 148
Protein 20.8 g | Carbs 0 g | Fat 6.6 g
Per 100g | Calories 100
Protein 20.5 g | Carbs 0 g | Fat 1.3 g
Per 100g | Calories 97
Protein 18.4 g | Carbs 0 g | Fat 2 g
Per 100g | Calories 108
Protein 23.4 g | Carbs 0 g | Fat 0.93 g
Per 100g | Calories 371
Protein 62.4 g | Carbs 0 g | Fat 13.4 g