White Chocolate Tartlets with Strawberry Coulis has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing White Chocolate Tartlets with Strawberry Coulis has been given a composite ranking of 31, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 69% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 330 mg | 9.4% | ||
Sodium | 320 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58 g | 89.2% | ||
Saturated Fat | 31 g | 155% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 520
% Daily Value *
Total Fat 58 g 89.2%
Saturated Fat 31 g 155%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 320 mg 13.3%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 2 g8%
Sugars 36 g
Protein 9 g 18%
Vitamin A 30% Vitamin C 30%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 524
Protein 5.7 g | Carbs 85.8 g | Fat 18.5 g
Per 100g | Calories 443
Protein 6 g | Carbs 50.4 g | Fat 24.2 g
Per Serving | Calories 370
Protein 4 g | Carbs 39 g | Fat 23 g
Per Serving | Calories 650
Protein 7 g | Carbs 65 g | Fat 42 g
Per Serving | Calories 490
Protein 4 g | Carbs 78 g | Fat 19 g
Per Serving | Calories 510
Protein 6 g | Carbs 23 g | Fat 46 g
Per Serving | Calories 410
Protein 7 g | Carbs 52 g | Fat 19 g
Per Serving | Calories 570
Protein 6 g | Carbs 57 g | Fat 40 g