White Chocolate, Fruit, and Spice Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron and Folate.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for White Chocolate, Fruit, and Spice Muffins, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 26% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 284 mg | 8.1% | ||
Sodium | 238 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 4.3 g | 21.5% |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 77
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 238 mg 9.9%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 2.8 g11.2%
Sugars 25 g
Protein 5.1 g 10.2%
Vitamin A 3% Vitamin C 2%
Calcium 23% Iron 24%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 15.7 g | Carbs 60 g | Fat 11.4 g
Per Serving | Calories 474
Protein 8.3 g | Carbs 32.8 g | Fat 35.5 g
Per Serving | Calories 131
Protein 1.6 g | Carbs 21.3 g | Fat 2 g
Per Serving | Calories 214
Protein 4.7 g | Carbs 32.5 g | Fat 8.2 g
Per Serving | Calories 195
Protein 3.6 g | Carbs 22.8 g | Fat 10 g
Per Serving | Calories 85
Protein 3.5 g | Carbs 18.9 g | Fat 0.6 g
Per Serving | Calories 752
Protein 43.9 g | Carbs 31 g | Fat 52 g