Whipped Feta with Sweet and Hot Peppers Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Whipped Feta with Sweet and Hot Peppers Recipe has been given a composite ranking of 27, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 77% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1100 mg | 110% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 370 mg | 10.6% | ||
Sodium | 2540 mg | 105.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 75 g | 115.4% | ||
Saturated Fat | 38 g | 190% |
Serving size
Amount Per Serving
Calories 870 Calories from Fat 670
% Daily Value *
Total Fat 75 g 115.4%
Saturated Fat 38 g 190%
Trans Fat
Cholesterol 200 mg 66.7%
Sodium 2540 mg 105.8%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2 g8%
Sugars 13 g
Protein 33 g 66%
Vitamin A 90% Vitamin C 210%
Calcium 110% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 6 g | Carbs 41 g | Fat 7 g
Per 100g | Calories 30
Protein 0.3 g | Carbs 2.4 g | Fat 1 g
Per Serving | Calories 430
Protein 33 g | Carbs 50 g | Fat 13 g
Per Serving | Calories 270
Protein 12 g | Carbs 36 g | Fat 8 g
Per Serving | Calories 70
Protein 0 g | Carbs 8 g | Fat 4.5 g
Per Serving | Calories 210
Protein 2 g | Carbs 38 g | Fat 6 g
Per Serving | Calories 870
Protein 7 g | Carbs 85 g | Fat 56 g
Per Serving | Calories 220
Protein 6 g | Carbs 28 g | Fat 10 g