Scandinavian Spiced Christmas Cake with Applesauce Filling has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 85g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Scandinavian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Scandinavian Spiced Christmas Cake with Applesauce Filling, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 58% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 650 mg | 18.6% | ||
Sodium | 220 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85 g | 28.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 56 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56 g | 86.2% | ||
Saturated Fat | 28 g | 140% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 870 Calories from Fat 510
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 28 g 140%
Trans Fat 1.5 g
Cholesterol 165 mg 55%
Sodium 220 mg 9.2%
Total Carbohydrates 85 g 28.3%
Dietary Fiber 2 g8%
Sugars 56 g
Protein 7 g 14%
Vitamin A 30% Vitamin C 4%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 9.5 g | Carbs 61.8 g | Fat 22.8 g
Per Serving | Calories 413
Protein 5.6 g | Carbs 62 g | Fat 17.3 g
Per Serving | Calories 530
Protein 8 g | Carbs 44 g | Fat 37 g
Per Serving | Calories 240
Protein 4 g | Carbs 33 g | Fat 10 g
Per Serving | Calories 70
Protein 0 g | Carbs 8 g | Fat 4.5 g
Per Serving | Calories 210
Protein 2 g | Carbs 38 g | Fat 6 g
Per Serving | Calories 220
Protein 6 g | Carbs 28 g | Fat 10 g
Per Serving | Calories 210
Protein 9 g | Carbs 35 g | Fat 4 g