Where's the Tuna Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Where's the Tuna Salad has been given a composite ranking of 69, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 76% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 12 mg | 60% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 164 mg | 4.7% | ||
Sodium | 345 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 200
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 345 mg 14.4%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 0.5 g2%
Sugars 2.8 g
Protein 11.3 g 22.6%
Vitamin A 6% Vitamin C 4%
Calcium 3% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 8.8 g | Carbs 15.3 g | Fat 7.2 g
Per Serving | Calories 362
Protein 18.9 g | Carbs 27.1 g | Fat 19.5 g
Per Serving | Calories 92
Protein 11.1 g | Carbs 7.7 g | Fat 2 g
Per Serving | Calories 517
Protein 22 g | Carbs 6.6 g | Fat 44.4 g
Per Serving | Calories 291
Protein 7.7 g | Carbs 19.6 g | Fat 21.1 g
Per Serving | Calories 358
Protein 6.6 g | Carbs 11.5 g | Fat 33.4 g
Per Serving | Calories 201
Protein 1.6 g | Carbs 32.5 g | Fat 7.6 g
Per Serving | Calories 238
Protein 30 g | Carbs 26.1 g | Fat 2.2 g