Grilled Chicken Citrus Salad has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Grilled Chicken Citrus Salad, and we advise that this food on a regular basis.
Calories from Protein | 49% | |
Calories from Fat | 8% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7550 IU | 151% | ||
Vitamin C | 99.6 mg | 166% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 29.8 mg | 149% | ||
Vitamin B6 | 1.2 mg | 58% | ||
Folate | 488 mcg | 122% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 1003 mg | 28.7% | ||
Sodium | 113 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 20
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 113 mg 4.7%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 5.6 g22.4%
Sugars 14.6 g
Protein 30 g 60%
Vitamin A 151% Vitamin C 166%
Calcium 16% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 19.5 g | Carbs 17.2 g | Fat 22.1 g
Per Serving | Calories 386
Protein 32.5 g | Carbs 27.2 g | Fat 17.2 g
Per Serving | Calories 474
Protein 27.2 g | Carbs 23.6 g | Fat 30.5 g
Per Serving | Calories 270
Protein 28 g | Carbs 20 g | Fat 9 g
Per Serving | Calories 201
Protein 1.6 g | Carbs 32.5 g | Fat 7.6 g
Per Serving | Calories 263
Protein 11.3 g | Carbs 4.6 g | Fat 22.3 g
Per Serving | Calories 337
Protein 23.2 g | Carbs 31 g | Fat 14.3 g
Per Serving | Calories 142
Protein 2.2 g | Carbs 35.5 g | Fat 0.2 g