Mom's Venison Barbeque Sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Mom's Venison Barbeque Sauce, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 37% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 602 mg | 17.2% | ||
Sodium | 1060 mg | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 25.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 8.2 g | 41% |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 129
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 1060 mg 44.2%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 0.8 g3.2%
Sugars 25.5 g
Protein 23.2 g 46.4%
Vitamin A 19% Vitamin C 28%
Calcium 6% Iron 42%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 28.5 g | Carbs 19.6 g | Fat 6.7 g
Per 100g | Calories 71
Protein 7.1 g | Carbs 3.5 g | Fat 3.5 g
Per Serving | Calories 210
Protein 21 g | Carbs 8 g | Fat 8 g
Per Serving | Calories 490
Protein 35 g | Carbs 27 g | Fat 25 g
Per Serving | Calories 238
Protein 30 g | Carbs 26.1 g | Fat 2.2 g
Per Serving | Calories 201
Protein 1.6 g | Carbs 32.5 g | Fat 7.6 g
Per Serving | Calories 142
Protein 2.2 g | Carbs 35.5 g | Fat 0.2 g
Per Serving | Calories 481
Protein 28.2 g | Carbs 5.1 g | Fat 38.6 g