Random Tuna Salad has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Random Tuna Salad has been given a composite ranking of 64, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 19% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 169 mg | 4.8% | ||
Sodium | 94 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 94 mg 3.9%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 1 g4%
Sugars 5.1 g
Protein 11.1 g 22.2%
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 11.3 g | Carbs 4.6 g | Fat 22.3 g
Per Serving | Calories 162
Protein 8.8 g | Carbs 15.3 g | Fat 7.2 g
Per Serving | Calories 517
Protein 22 g | Carbs 6.6 g | Fat 44.4 g
Per Serving | Calories 175
Protein 16.2 g | Carbs 27.2 g | Fat 0.9 g
Per Serving | Calories 264
Protein 7.1 g | Carbs 31.9 g | Fat 12.3 g
Per Serving | Calories 443
Protein 15.9 g | Carbs 25.4 g | Fat 32 g
Per Serving | Calories 126
Protein 0 g | Carbs 1.3 g | Fat 13.6 g
Per Serving | Calories 246
Protein 8.8 g | Carbs 41 g | Fat 5.5 g