Fruity Tuna Salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Fruity Tuna Salad, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 4% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 16.6 mg | 83% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 460 mg | 13.1% | ||
Sodium | 65 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 22.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 9
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 65 mg 2.7%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 3.4 g13.6%
Sugars 22.4 g
Protein 16.2 g 32.4%
Vitamin A 4% Vitamin C 6%
Calcium 8% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 517
Protein 22 g | Carbs 6.6 g | Fat 44.4 g
Per Serving | Calories 92
Protein 11.1 g | Carbs 7.7 g | Fat 2 g
Per Serving | Calories 228
Protein 13.4 g | Carbs 5.3 g | Fat 17.3 g
Per Serving | Calories 487
Protein 13.5 g | Carbs 11.1 g | Fat 44.4 g
Per Serving | Calories 688
Protein 41.2 g | Carbs 37.9 g | Fat 41.7 g
Per Serving | Calories 438
Protein 12.7 g | Carbs 34.7 g | Fat 28.1 g
Per Serving | Calories 314
Protein 6.9 g | Carbs 60.7 g | Fat 8.5 g
Per Serving | Calories 54
Protein 0.5 g | Carbs 13.3 g | Fat 0.2 g