Barbie's Tuna Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Barbie's Tuna Salad, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 68% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 14 mg | 70% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 150 mg | 4.3% | ||
Sodium | 255 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 156
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 24 mg 8%
Sodium 255 mg 10.6%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 0.3 g1.2%
Sugars 3.6 g
Protein 13.4 g 26.8%
Vitamin A 6% Vitamin C 1%
Calcium 4% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 16.2 g | Carbs 27.2 g | Fat 0.9 g
Per Serving | Calories 517
Protein 22 g | Carbs 6.6 g | Fat 44.4 g
Per Serving | Calories 487
Protein 13.5 g | Carbs 11.1 g | Fat 44.4 g
Per Serving | Calories 410
Protein 21 g | Carbs 43 g | Fat 17 g
Per Serving | Calories 254
Protein 1.9 g | Carbs 50.1 g | Fat 6.6 g
Per Serving | Calories 157
Protein 7.1 g | Carbs 8.8 g | Fat 10.9 g
Per Serving | Calories 110
Protein 1.9 g | Carbs 9.5 g | Fat 7.1 g
Per Serving | Calories 109
Protein 5.8 g | Carbs 2 g | Fat 8.5 g