Wheat Pasta/pork/veggie soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Wheat Pasta/pork/veggie soup has been given a composite ranking of 78, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 16% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 27.8 mg | 46.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 107.3 mg | 3.1% | ||
Sodium | 36.2 mg | 1.5% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 21.7 mg 7.2%
Sodium 36.2 mg 1.5%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 6 g24%
Sugars 0 g
Protein 17 g 34%
Vitamin A 24% Vitamin C 46.3%
Calcium 3.8% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 7.7 g | Carbs 8.8 g | Fat 3.1 g
Per Serving | Calories 163
Protein 9.2 g | Carbs 13.9 g | Fat 8.2 g
Per Serving | Calories 334
Protein 28.5 g | Carbs 48.7 g | Fat 3.4 g
Per Serving | Calories 265
Protein 8.1 g | Carbs 28.6 g | Fat 9.3 g
Per Serving | Calories 215
Protein 17.9 g | Carbs 30.7 g | Fat 3.2 g
Per Serving | Calories 145
Protein 6.5 g | Carbs 15.1 g | Fat 6.5 g
Per Serving | Calories 356
Protein 30.2 g | Carbs 45.4 g | Fat 8.8 g
Per Serving | Calories 249
Protein 11.9 g | Carbs 28.2 g | Fat 10.3 g