Grandma Baus' Deer Soup = 2cup serving has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
if( 48.7 != 0.0 ){?>The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its high sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Grandma Baus' Deer Soup = 2cup serving, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 9% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6335 IU | 126.7% | ||
Vitamin C | 35.7 mg | 59.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.5% | ||
Thiamin | 0.54 mg | 36.3% | ||
Riboflavin | 0.6 mg | 35.3% | ||
Niacin | 11.9 mg | 59.3% | ||
Vitamin B6 | 0.93 mg | 46.6% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 1.3 mcg | 22.4% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 6.1 mg | 33.8% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 334 mg | 33.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.6 mg | 24.3% | ||
Copper | 0.65 mg | 32.7% | ||
Manganese | 0.55 mg | 27.4% | ||
Selenium | 26.3 mcg | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 16.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 1 mg 0%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 5.7 g22.8%
Sugars 16.9 g
Protein 28.5 g 57%
Vitamin A 126.7% Vitamin C 59.5%
Calcium 7.6% Iron 33.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 17 g | Carbs 30.3 g | Fat 3.9 g
Per Serving | Calories 92
Protein 7.7 g | Carbs 8.8 g | Fat 3.1 g
Per Serving | Calories 265
Protein 8.1 g | Carbs 28.6 g | Fat 9.3 g
Per Serving | Calories 72
Protein 7.6 g | Carbs 6.8 g | Fat 2 g
Per Serving | Calories 238
Protein 10.1 g | Carbs 46.7 g | Fat 2.4 g
Per Serving | Calories 175
Protein 11 g | Carbs 22.5 g | Fat 4.2 g
Per Serving | Calories 322
Protein 24 g | Carbs 46.2 g | Fat 5.8 g
Per Serving | Calories 249
Protein 11.9 g | Carbs 28.2 g | Fat 10.3 g