Chicken Noodle Soup Family Favorite has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chicken Noodle Soup Family Favorite has been given a composite ranking of 19, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 22% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1985 IU | 39.7% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 118.7 mg | 3.4% | ||
Sodium | 719.7 mg | 30% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 65.4 mg 21.8%
Sodium 719.7 mg 30%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 1.1 g4.4%
Sugars 2.5 g
Protein 11 g 22%
Vitamin A 39.7% Vitamin C 7.1%
Calcium 10.2% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 7.6 g | Carbs 13 g | Fat 3 g
Per Serving | Calories 460
Protein 16.2 g | Carbs 92 g | Fat 2.4 g
Per Serving | Calories 88
Protein 5.8 g | Carbs 14.1 g | Fat 0.8 g
Per Serving | Calories 101
Protein 11.7 g | Carbs 11.1 g | Fat 0.9 g
Per Serving | Calories 188
Protein 14.4 g | Carbs 30.6 g | Fat 0.9 g
Per Serving | Calories 13
Protein 0.1 g | Carbs 3.2 g | Fat 0.1 g
Per Serving | Calories 204
Protein 5.7 g | Carbs 11.4 g | Fat 15.5 g
Per Serving | Calories 184
Protein 9.4 g | Carbs 28.1 g | Fat 4.4 g