Pasta Sausage soup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Pasta Sausage soup has been given a composite ranking of 32, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 40% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 76.7 mg | 2.2% | ||
Sodium | 519.1 mg | 21.6% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 519.1 mg 21.6%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 0.1 g0.4%
Sugars 1.6 g
Protein 6.5 g 13%
Vitamin A 0.9% Vitamin C 1.3%
Calcium 7.2% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 7.9 g | Carbs 44.4 g | Fat 2.7 g
Per Serving | Calories 370
Protein 19.6 g | Carbs 49 g | Fat 9.3 g
Per Serving | Calories 224
Protein 15.2 g | Carbs 26.5 g | Fat 7 g
Per Serving | Calories 361
Protein 16.5 g | Carbs 26.5 g | Fat 21.1 g
Per Serving | Calories 256
Protein 13.3 g | Carbs 34.6 g | Fat 7.4 g
Per Serving | Calories 52
Protein 2.2 g | Carbs 3.2 g | Fat 3.8 g
Per Serving | Calories 215
Protein 17.9 g | Carbs 30.7 g | Fat 3.2 g
Per Serving | Calories 234
Protein 17 g | Carbs 30.3 g | Fat 3.9 g