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Whatever's in the fridge Tortilla Pizzas - Recipe and Nutrition Facts
67

Whatever's in the fridge Tortilla Pizzas Recipe

Whatever's in the fridge Tortilla Pizzas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Whatever's in the fridge Tortilla Pizzas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat37%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C4.3 mg7.1%
Vitamin D0 IU
Vitamin E1.3 mg4.4%
Thiamin0.46 mg30.5%
Riboflavin0.28 mg16.3%
Niacin3.1 mg15.7%
Vitamin B60.22 mg10.8%
Folate48 mcg12%
Vitamin B120.85 mcg14.2%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium164 mg16.4%
Iron2 mg11.2%
Magnesium28.4 mg7.1%
Phosphorus217 mg21.7%
Potassium365.2 mg10.4%
Sodium1 mg0%
Zinc1.7 mg11.4%
Copper0.18 mg9%
Manganese0.23 mg11.6%
Selenium16.9 mcg24.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.2 g7.7%
Dietary Fiber2 g8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.3 g30.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat4.7 g23.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 35.4 mg 11.8%

Sodium 1 mg 0%

Total Carbohydrates 23.2 g 7.7%

Dietary Fiber 2 g8%

Sugars 2.9 g

Protein 15.3 g 30.6%

Vitamin A 8% Vitamin C 7.1%

Calcium 16.4% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=644291 Embed Table:

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