W. G. Grinders - Buffalo Chicken has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing W. G. Grinders - Buffalo Chicken has been given a composite ranking of 7, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 7% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 1700 mg 70.8%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 29 g 58%
Vitamin A 20% Vitamin C 4%
Calcium 0.1% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 504
Protein 49 g | Carbs 13 g | Fat 25 g
Per 100g | Calories 80
Protein 6 g | Carbs 7 g | Fat 3 g
Per 100g | Calories 171
Protein 9.2 g | Carbs 5.9 g | Fat 11.8 g
Per 100g | Calories 300
Protein 12 g | Carbs 26 g | Fat 17 g
Per 100g | Calories 650
Protein 27 g | Carbs 63 g | Fat 36 g
Per 100g | Calories 570
Protein 35 g | Carbs 65 g | Fat 22 g
Per 100g | Calories 600
Protein 25 g | Carbs 65 g | Fat 29 g
Per 100g | Calories 550
Protein 10 g | Carbs 58 g | Fat 29 g