W. G. Grinders - BLT has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing W. G. Grinders - BLT has been given a composite ranking of 77, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 27% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 110
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 1020 mg 42.5%
Total Carbohydrates 60 g 20%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 21 g 42%
Vitamin A 8% Vitamin C 20%
Calcium 0.1% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 290
Protein 13 g | Carbs 35 g | Fat 10 g
Per 100g | Calories 620
Protein 12 g | Carbs 88 g | Fat 24 g
Per 100g | Calories 230
Protein 0 g | Carbs 62 g | Fat 0 g
Per 100g | Calories 980
Protein 43 g | Carbs 124 g | Fat 35 g
Per 100g | Calories 810
Protein 29 g | Carbs 71 g | Fat 44 g
Per 100g | Calories 470
Protein 35 g | Carbs 62 g | Fat 10 g
Per 100g | Calories 220
Protein 12 g | Carbs 44 g | Fat 1.5 g
Per 100g | Calories 780
Protein 38 g | Carbs 64 g | Fat 42 g