W. G. Grinders - White Pizza w chs, drsng has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for W. G. Grinders - White Pizza w chs, drsng, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 48% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 780 Calories from Fat 380
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1480 mg 61.7%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 38 g 76%
Vitamin A 6% Vitamin C 4%
Calcium 0.9% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 170
Protein 4 g | Carbs 8 g | Fat 14 g
Per 100g | Calories 570
Protein 30 g | Carbs 59 g | Fat 23 g
Per 100g | Calories 470
Protein 24 g | Carbs 48 g | Fat 19.5 g
Per 100g | Calories 230
Protein 8 g | Carbs 23 g | Fat 12 g
Per 100g | Calories 220
Protein 12 g | Carbs 44 g | Fat 1.5 g
Per 100g | Calories 410
Protein 21 g | Carbs 60 g | Fat 13 g
Per 100g | Calories 490
Protein 34 g | Carbs 69 g | Fat 9 g
Per 100g | Calories 970
Protein 17 g | Carbs 59 g | Fat 79 g