W. G. Grinders - Chicken Cordon Blue has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing W. G. Grinders - Chicken Cordon Blue has been given a composite ranking of 79, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 16% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 90
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 1460 mg 60.8%
Total Carbohydrates 69 g 23%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 34 g 68%
Vitamin A 10% Vitamin C 15%
Calcium 0.1% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 14.8 g | Carbs 14.6 g | Fat 3.4 g
Per Serving | Calories 329
Protein 36.9 g | Carbs 2.25 g | Fat 18.3 g
Per Serving | Calories 129
Protein 19.7 g | Carbs 1.49 g | Fat 4.3 g
Per Serving | Calories 318
Protein 12.1 g | Carbs 18.6 g | Fat 21.3 g
Per 100g | Calories 780
Protein 38 g | Carbs 64 g | Fat 42 g
Per 100g | Calories 220
Protein 12 g | Carbs 44 g | Fat 1.5 g
Per 100g | Calories 970
Protein 17 g | Carbs 59 g | Fat 79 g
Per 100g | Calories 720
Protein 29 g | Carbs 77 g | Fat 35 g