Easy Chicken Cordon Blue 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Chicken Cordon Blue 1 has been given a composite ranking of 58, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 21% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 54.8 IU | 1.1% | Mid 40% | Average |
Retinol | 13.7 mcg | |||
Vitamin C | 0.91 mg | 1.5% | Mid 40% | Average |
Vitamin D | 2.7 IU | 0.7% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 6.8 mg | 34.2% | Top 10% | Very High |
Vitamin B6 | 0.46 mg | 22.8% | Top 10% | Very High |
Folate | 23.3 mcg | 5.8% | Mid 40% | Average |
Folic Acid | 15.1 mcg | |||
Vitamin B12 | 0.46 mcg | 7.6% | Top 30% | High |
Pantothenic Acid | 0.91 mg | 9.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69.9 mg | 7% | Top 30% | High |
Iron | 0.91 mg | 5.1% | Mid 40% | Average |
Magnesium | 25.6 mg | 6.4% | Top 30% | High |
Phosphorus | 169.4 mg | 16.9% | Top 30% | High |
Potassium | 277.6 mg | 7.9% | Top 30% | High |
Sodium | 211.5 mg | 8.8% | Mid 40% | Average |
Zinc | 0.91 mg | 6.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 22.4 mcg | 32% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 0.82 g | 3.3% | Mid 40% | Average |
Sugars | 1.1 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 2.7 mg | |||
Glycine | 0.5 mg | |||
Proline | 0.9 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Bottom 30% | Low |
Saturated Fat | 1.1 g | 5.7% | Mid 40% | Average |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 66
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 84 mg 28%
Sodium 463.2 mg 19.3%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 1.8 g7.2%
Sugars 2.5 g
Protein 32.4 g 64.8%
Vitamin A 2.4% Vitamin C 3.3%
Calcium 15.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 36.9 g | Carbs 2.25 g | Fat 18.3 g
Per Serving | Calories 269
Protein 31.1 g | Carbs 5.1 g | Fat 13.1 g
Per 100g | Calories 490
Protein 34 g | Carbs 69 g | Fat 9 g
Per Serving | Calories 129
Protein 19.7 g | Carbs 1.49 g | Fat 4.3 g
Per Serving | Calories 191
Protein 6.1 g | Carbs 19.7 g | Fat 10.1 g
Per Serving | Calories 159
Protein 16.2 g | Carbs 1.38 g | Fat 9.6 g
Per Serving | Calories 141
Protein 8.9 g | Carbs 11.6 g | Fat 6.4 g
Per Serving | Calories 99
Protein 3.9 g | Carbs 13.9 g | Fat 3.2 g