W. G. Grinders - Turkey Reuben w chse, drsing has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing W. G. Grinders - Turkey Reuben w chse, drsing has been given a composite ranking of 17, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 50% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 810 Calories from Fat 400
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 1960 mg 81.7%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 29 g 58%
Vitamin A 40% Vitamin C 30%
Calcium 0.1% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 186
Protein 18.6 g | Carbs 4.4 g | Fat 10.6 g
Per 100g | Calories 870
Protein 43 g | Carbs 58 g | Fat 49 g
Per 100g | Calories 827
Protein 61 g | Carbs 55 g | Fat 39 g
Per 100g | Calories 345
Protein 18.8 g | Carbs 27.7 g | Fat 18.5 g
Per 100g | Calories 470
Protein 35 g | Carbs 62 g | Fat 10 g
Per 100g | Calories 550
Protein 10 g | Carbs 58 g | Fat 29 g
Per 100g | Calories 410
Protein 21 g | Carbs 60 g | Fat 13 g
Per 100g | Calories 220
Protein 12 g | Carbs 44 g | Fat 1.5 g