Wendy's - Baconator Hamburger has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Wendy's - Baconator Hamburger has been given a composite ranking of 10, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 56% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 7.2 mg | 40% | ||
Potassium | 640 mg | 18.3% | ||
Sodium | 1880 mg | 78.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 460
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 23 g 115%
Trans Fat 3 g
Cholesterol 195 mg 65%
Sodium 1880 mg 78.3%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 56 g 112%
Vitamin A 15% Vitamin C 4%
Calcium 25% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 13.5 g | Carbs 3 g | Fat 3.8 g
Per 100g | Calories 131
Protein 15 g | Carbs 5 g | Fat 5.5 g
Per Serving | Calories 208
Protein 15 g | Carbs 3.7 g | Fat 14.4 g
Per Serving | Calories 1458
Protein 69 g | Carbs 34 g | Fat 117 g
Per 100g | Calories 880
Protein 58 g | Carbs 37 g | Fat 55 g
Per 100g | Calories 630
Protein 33 g | Carbs 43 g | Fat 36 g
Per 100g | Calories 940
Protein 55 g | Carbs 45 g | Fat 59 g
Per 100g | Calories 680
Protein 37 g | Carbs 44 g | Fat 40 g