Wendy's - Wendy's Double Baconator has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Wendy's - Wendy's Double Baconator has been given a composite ranking of 15, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 57% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55 g | 110% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 59 g | 90.8% | ||
Saturated Fat | 25 g | 125% | ||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 940 Calories from Fat 530
% Daily Value *
Total Fat 59 g 90.8%
Saturated Fat 25 g 125%
Trans Fat 3 g
Cholesterol 195 mg 65%
Sodium 1590 mg 66.3%
Total Carbohydrates 45 g 15%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 55 g 110%
Vitamin A 8% Vitamin C 8%
Calcium 20% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 70
Protein 6 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 880
Protein 58 g | Carbs 37 g | Fat 55 g
Per 100g | Calories 692
Protein 30.8 g | Carbs 47 g | Fat 41.8 g
Per 100g | Calories 240
Protein 19 g | Carbs 20 g | Fat 9 g
Per 100g | Calories 830
Protein 56 g | Carbs 35 g | Fat 51 g
Per 100g | Calories 880
Protein 58 g | Carbs 37 g | Fat 55 g
Per 100g | Calories 680
Protein 37 g | Carbs 44 g | Fat 40 g
Per 100g | Calories 680
Protein 37 g | Carbs 44 g | Fat 40 g