Weight Watchers Cheesy Enchiladas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Weight Watchers Cheesy Enchiladas, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 12% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 561 mg | 56.1% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 74.7 mg | 2.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 6.7 mg 2.2%
Sodium 1 mg 0%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 2.1 g8.4%
Sugars 2.8 g
Protein 22 g 44%
Vitamin A 16.8% Vitamin C 10.4%
Calcium 56.1% Iron 9.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 177
Protein 10.1 g | Carbs 13 g | Fat 9.7 g
Per Serving | Calories 267
Protein 18 g | Carbs 24.8 g | Fat 10.7 g
Per 100g | Calories 261
Protein 14 g | Carbs 34 g | Fat 9 g
Per Serving | Calories 347
Protein 55.3 g | Carbs 14.7 g | Fat 6.7 g
Per Serving | Calories 608
Protein 20.8 g | Carbs 53.5 g | Fat 35.6 g
Per Serving | Calories 280
Protein 24.7 g | Carbs 10.5 g | Fat 15.8 g
Per Serving | Calories 243
Protein 15.4 g | Carbs 27 g | Fat 8.5 g