Grilled Chicken with Fruit Salsa has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Grilled Chicken with Fruit Salsa, and we advise that this food in moderation.
Calories from Protein | 65% | |
Calories from Fat | 18% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 44.5 mg | 74.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 26.9 mg | 134.6% | ||
Vitamin B6 | 1.4 mg | 71.5% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2.1 mg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 484 mg | 48.4% | ||
Potassium | 804.6 mg | 23% | ||
Sodium | 757.5 mg | 31.6% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 42.6 mcg | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.3 g | 110.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 757.5 mg 31.6%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 2 g8%
Sugars 8.4 g
Protein 55.3 g 110.6%
Vitamin A 10.4% Vitamin C 74.2%
Calcium 4.2% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 34.9 g | Carbs 10.2 g | Fat 5.2 g
Per Serving | Calories 318
Protein 40.8 g | Carbs 9 g | Fat 13.2 g
Per Serving | Calories 341
Protein 29.9 g | Carbs 25.4 g | Fat 14.8 g
Per Serving | Calories 325
Protein 55.4 g | Carbs 16.3 g | Fat 3.2 g
Per Serving | Calories 608
Protein 20.8 g | Carbs 53.5 g | Fat 35.6 g
Per Serving | Calories 396
Protein 20.4 g | Carbs 33.3 g | Fat 22.3 g
Per Serving | Calories 272
Protein 22 g | Carbs 35.1 g | Fat 3.6 g
Per Serving | Calories 280
Protein 24.7 g | Carbs 10.5 g | Fat 15.8 g