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Cacio e Pepe (Cheese and Pepper Pasta) Spinach with White Beans - Recipe and Nutrition Facts
71

Cacio e Pepe (Cheese and Pepper Pasta) and Spinach with White Beans Recipe

Cacio e Pepe (Cheese and Pepper Pasta) and Spinach with White Beans has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Riboflavin and Folate.

The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cacio e Pepe (Cheese and Pepper Pasta) and Spinach with White Beans has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat52%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Thiamin
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4810 IU96.2%
Vitamin C7.9 mg13.1%
Vitamin D6 IU1.5%
Vitamin E0.48 mg1.6%
Thiamin0.4 mg26.5%
Riboflavin0.37 mg21.6%
Niacin3.2 mg15.9%
Vitamin B60.2 mg10%
Folate181.6 mcg45.4%
Vitamin B120.37 mcg6.2%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium456 mg45.6%
Iron3.8 mg21.2%
Magnesium85.2 mg21.3%
Phosphorus332 mg33.2%
Potassium272.3 mg7.8%
Sodium575.8 mg24%
Zinc2.2 mg14.4%
Copper0.27 mg13.7%
Manganese1.1 mg55.9%
Selenium44.2 mcg63.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.5 g17.8%
Dietary Fiber4.9 g19.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.8 g41.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.6 g54.8%
Saturated Fat13.2 g66%
Monounsaturated Fat17.4 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 608 Calories from Fat 0

% Daily Value *

Total Fat 35.6 g 54.8%

Saturated Fat 13.2 g 66%

Trans Fat

Cholesterol 43.4 mg 14.5%

Sodium 575.8 mg 24%

Total Carbohydrates 53.5 g 17.8%

Dietary Fiber 4.9 g19.6%

Sugars 0.1 g

Protein 20.8 g 41.6%

Vitamin A 96.2% Vitamin C 13.1%

Calcium 45.6% Iron 21.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1422805 Embed Table:

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