Weight Watchers Big Beef and Veggie Burgers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Weight Watchers Big Beef and Veggie Burgers, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 70% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 3.5 mg | 17.3% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 1.8 mcg | 29.4% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 249.8 mg | 7.1% | ||
Sodium | 52.7 mg | 2.2% | ||
Zinc | 3 mg | 19.9% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 12 mcg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.7 g | 0.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 56.5 mg 18.8%
Sodium 52.7 mg 2.2%
Total Carbohydrates 1.7 g 0.6%
Dietary Fiber 0.4 g1.6%
Sugars 0 g
Protein 13.7 g 27.4%
Vitamin A Vitamin C 5%
Calcium 1.1% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 23.5 g | Carbs 3.5 g | Fat 20.9 g
Per Serving | Calories 369
Protein 26 g | Carbs 22.2 g | Fat 20.6 g
Per Serving | Calories 303
Protein 20.4 g | Carbs 3.1 g | Fat 23 g
Per Serving | Calories 585
Protein 30.9 g | Carbs 40.2 g | Fat 33.3 g
Per Serving | Calories 155
Protein 8.1 g | Carbs 16.2 g | Fat 7.4 g
Per Serving | Calories 399
Protein 19.8 g | Carbs 24.5 g | Fat 24.6 g
Per Serving | Calories 189
Protein 13.7 g | Carbs 16.3 g | Fat 7.7 g
Per Serving | Calories 369
Protein 17.9 g | Carbs 38.4 g | Fat 16 g