ReyRey's Chorizo N Egg Burrito has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing ReyRey's Chorizo N Egg Burrito has been given a composite ranking of 10, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 56% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1875 IU | 37.5% | ||
Vitamin C | 17.6 mg | 29.4% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 99.4 mg | 2.8% | ||
Sodium | 859 mg | 35.8% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.8% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 276.4 mg 92.1%
Sodium 859 mg 35.8%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 3.8 g15.2%
Sugars 0.4 g
Protein 19.8 g 39.6%
Vitamin A 37.5% Vitamin C 29.4%
Calcium 19.7% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 10.4 g | Carbs 17.7 g | Fat 12.6 g
Per 100g | Calories 680
Protein 29 g | Carbs 56 g | Fat 38 g
Per Serving | Calories 163
Protein 13.6 g | Carbs 23.2 g | Fat 1.8 g
Per Serving | Calories 372
Protein 29.5 g | Carbs 40.1 g | Fat 10 g
Per Serving | Calories 155
Protein 8.1 g | Carbs 16.2 g | Fat 7.4 g
Per Serving | Calories 207
Protein 13.7 g | Carbs 1.7 g | Fat 15.6 g