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Savory Beef Burgers - Recipe and Nutrition Facts
52

Savory Beef Burgers Recipe

Savory Beef Burgers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Riboflavin and Niacin.

The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Savory Beef Burgers has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat49%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C4.3 mg7.1%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.25 mg16.9%
Riboflavin0.38 mg22.2%
Niacin5.4 mg26.8%
Vitamin B60.36 mg18.1%
Folate28.8 mcg7.2%
Vitamin B122.3 mcg38.9%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron3 mg16.5%
Magnesium32 mg8%
Phosphorus183 mg18.3%
Potassium455.7 mg13%
Sodium524.4 mg21.9%
Zinc4.8 mg32.2%
Copper0.12 mg6.1%
Manganese0.13 mg6.5%
Selenium16.2 mcg23.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.2 g7.4%
Dietary Fiber5 g20%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26 g52%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.6 g31.7%
Saturated Fat7.8 g39%
Monounsaturated Fat8.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 369 Calories from Fat 0

% Daily Value *

Total Fat 20.6 g 31.7%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 78.2 mg 26.1%

Sodium 524.4 mg 21.9%

Total Carbohydrates 22.2 g 7.4%

Dietary Fiber 5 g20%

Sugars 0.2 g

Protein 26 g 52%

Vitamin A 12% Vitamin C 7.1%

Calcium 2.7% Iron 16.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=472425 Embed Table:

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