Savory Beef Burgers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Riboflavin and Niacin.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Savory Beef Burgers has been given a composite ranking of 52, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 49% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.38 mg | 22.2% | ||
Niacin | 5.4 mg | 26.8% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 2.3 mcg | 38.9% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 455.7 mg | 13% | ||
Sodium | 524.4 mg | 21.9% | ||
Zinc | 4.8 mg | 32.2% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 16.2 mcg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 78.2 mg 26.1%
Sodium 524.4 mg 21.9%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 5 g20%
Sugars 0.2 g
Protein 26 g 52%
Vitamin A 12% Vitamin C 7.1%
Calcium 2.7% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 910
Protein 42 g | Carbs 42 g | Fat 63 g
Per Serving | Calories 280
Protein 33 g | Carbs 8 g | Fat 11 g
Per Serving | Calories 302
Protein 23.5 g | Carbs 3.5 g | Fat 20.9 g
Per Serving | Calories 207
Protein 13.7 g | Carbs 1.7 g | Fat 15.6 g
Per Serving | Calories 222
Protein 26.4 g | Carbs 9.5 g | Fat 9.2 g
Per Serving | Calories 191
Protein 12.9 g | Carbs 20 g | Fat 6.4 g
Per Serving | Calories 459
Protein 26.7 g | Carbs 59.4 g | Fat 13.2 g
Per Serving | Calories 151
Protein 7.8 g | Carbs 8.7 g | Fat 9.6 g