Meatloaf with Squash has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Meatloaf with Squash has been given a composite ranking of 18, and sparingly.
Calories from Protein | 47% | |
Calories from Fat | 37% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 239.4 mg | 6.8% | ||
Sodium | 215.9 mg | 9% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 105.7 mg 35.2%
Sodium 215.9 mg 9%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 2.8 g11.2%
Sugars 1.5 g
Protein 26.4 g 52.8%
Vitamin A 5.7% Vitamin C 9.2%
Calcium 2.7% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 3 g | Carbs 9 g | Fat 2 g
Per Serving | Calories 460
Protein 19 g | Carbs 19 g | Fat 34 g
Per Serving | Calories 450
Protein 18.3 g | Carbs 33.6 g | Fat 29.4 g
Per Serving | Calories 142
Protein 17.3 g | Carbs 14.4 g | Fat 2 g
Per Serving | Calories 191
Protein 12.9 g | Carbs 20 g | Fat 6.4 g
Per Serving | Calories 354
Protein 14.1 g | Carbs 25.5 g | Fat 21.8 g
Per Serving | Calories 369
Protein 26 g | Carbs 22.2 g | Fat 20.6 g
Per Serving | Calories 459
Protein 26.7 g | Carbs 59.4 g | Fat 13.2 g