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Meatloaf with Squash - Recipe and Nutrition Facts
18

Meatloaf with Squash Recipe

Meatloaf with Squash has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Meatloaf with Squash has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat37%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C5.5 mg9.2%
Vitamin D8.8 IU2.2%
Vitamin E0 mg
Thiamin0.08 mg5.6%
Riboflavin0.04 mg2.6%
Niacin0.46 mg2.3%
Vitamin B60.12 mg5.8%
Folate15.2 mcg3.8%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.63 mg3.5%
Magnesium22 mg5.5%
Phosphorus45 mg4.5%
Potassium239.4 mg6.8%
Sodium215.9 mg9%
Zinc0.23 mg1.5%
Copper0.04 mg2.2%
Manganese0.12 mg6.2%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.5 g3.2%
Dietary Fiber2.8 g11.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.4 g52.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat3.3 g16.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 105.7 mg 35.2%

Sodium 215.9 mg 9%

Total Carbohydrates 9.5 g 3.2%

Dietary Fiber 2.8 g11.2%

Sugars 1.5 g

Protein 26.4 g 52.8%

Vitamin A 5.7% Vitamin C 9.2%

Calcium 2.7% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1787016 Embed Table:

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