Wegmans - Recipes - Jerk Pork Tenderloin has a average-calorie, low-carb, average-fat and very high-protein content.
With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Wegmans - Recipes - Jerk Pork Tenderloin, and we advise that this food in moderation.
Calories from Protein | 62% | |
Calories from Fat | 30% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 660 mg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 660 mg 27.5%
Total Carbohydrates 4 g 1.3%
Dietary Fiber
Sugars
Protein 32 g 64%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 29 g | Carbs 27 g | Fat 16 g
Per Serving | Calories 191
Protein 32.1 g | Carbs 0.9 g | Fat 5.6 g
Per 100g | Calories 109
Protein 17 g | Carbs 1.76 g | Fat 3.8 g
Per 100g | Calories 250
Protein 28 g | Carbs 2 g | Fat 13 g
Per 100g | Calories 210
Protein 3 g | Carbs 22 g | Fat 14 g
Per 100g | Calories 60
Protein 1 g | Carbs 9 g | Fat 2 g
Per 100g | Calories 80
Protein 5 g | Carbs 8 g | Fat 3 g
Per 100g | Calories 70
Protein 1 g | Carbs 9 g | Fat 4 g