Weetabix - Weetabix Organic Whole Grain Biscuit Cereal has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 79.01g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Weetabix - Weetabix Organic Whole Grain Biscuit Cereal has been given a composite ranking of 79, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 7% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 42.3 mg | 70.5% | Top 10% | Very High |
Thiamin | 1.1 mg | 70.5% | Top 30% | High |
Riboflavin | 1.2 mg | 70.5% | Top 30% | High |
Niacin | 14.1 mg | 70.5% | Top 30% | High |
Vitamin B6 | 1.4 mg | 70.5% | Mid 40% | Average |
Folic Acid | 564.4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 12.7 mg | 70.5% | Top 10% | Very High |
Potassium | 338.6 mg | 9.7% | Top 10% | Very High |
Sodium | 366.8 mg | 15.3% | Mid 40% | Average |
Zinc | 10.6 mg | 70.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | Top 10% | Very High |
Dietary Fiber | 11.3 g | 45.2% | Top 10% | Very High |
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130 mg 5.4%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 4 g 8%
Vitamin A Vitamin C 25%
Calcium Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 391
Protein 9.8 g | Carbs 81.4 g | Fat 3.3 g
Per 100g | Calories 366
Protein 31.4 g | Carbs 62.7 g | Fat 2.6 g
Per 100g | Calories 59
Protein 0.59 g | Carbs 12.3 g | Fat 0.59 g
Per 100g | Calories 59
Protein 0.59 g | Carbs 12.3 g | Fat 0.59 g
Per 100g | Calories 380
Protein 9.7 g | Carbs 73.3 g | Fat 5.7 g
Per 100g | Calories 363
Protein 7.5 g | Carbs 74 g | Fat 4.3 g
Per 100g | Calories 130
Protein 4 g | Carbs 29 g | Fat 0.5 g
Per 100g | Calories 540
Protein 17 g | Carbs 77 g | Fat 16 g