Beech-Nut - DHA Plus Whole Grain Cereal W/Raspberries Stage 3 Baby Food has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Iron.
The food contains 12.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.59 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Beech-Nut - DHA Plus Whole Grain Cereal W/Raspberries Stage 3 Baby Food has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 9% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 8.8 mg | 14.7% | Top 30% | High |
Thiamin | 0.22 mg | 14.7% | Bottom 30% | Low |
Riboflavin | 0.25 mg | 14.7% | Mid 40% | Average |
Niacin | 2.9 mg | 14.7% | Bottom 30% | Low |
Vitamin B6 | 0.29 mg | 14.7% | Bottom 30% | Low |
Folic Acid | 58.8 mcg | |||
Vitamin B12 | 0.88 mcg | 14.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 4.8 mg | 26.5% | Top 10% | Very High |
Potassium | 88.2 mg | 2.5% | Top 30% | High |
Sodium | 2.9 mg | 0.1% | Bottom 30% | Low |
Zinc | 2.2 mg | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.59 g | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.59 g | 0.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 21 g 7%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 1 g 2%
Vitamin A Vitamin C 25%
Calcium Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 59
Protein 0.59 g | Carbs 12.3 g | Fat 0.59 g
Per 100g | Calories 339
Protein 11.3 g | Carbs 79 g | Fat 2.8 g
Per 100g | Calories 345
Protein 9.1 g | Carbs 81.8 g | Fat 1.8 g
Per 100g | Calories 300
Protein 12.5 g | Carbs 65 g | Fat 2.5 g
Per 100g | Calories 65
Protein 0.59 g | Carbs 14.7 g | Fat 0.59 g
Per 100g | Calories 94
Protein 4.1 g | Carbs 11.2 g | Fat 3.5 g
Per 100g | Calories 115
Protein 2.6 g | Carbs 21.2 g | Fat 0.88 g
Per 100g | Calories 97
Protein 2.6 g | Carbs 16.8 g | Fat 1.8 g