Beech-Nut - W/ Yogurt Chiquita Banana Juice has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.59 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Beech-Nut - W/ Yogurt Chiquita Banana Juice , and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 8% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 35.3 mg | 58.8% | Top 10% | Very High |
Vitamin D | 35.3 IU | 8.8% | Bottom 30% | Low |
Thiamin | 0.22 mg | 14.7% | Bottom 30% | Low |
Riboflavin | 0.25 mg | 14.7% | Mid 40% | Average |
Niacin | 2.9 mg | 14.7% | Bottom 30% | Low |
Vitamin B6 | 0.29 mg | 14.7% | Bottom 30% | Low |
Folic Acid | 58.8 mcg | |||
Vitamin B12 | 0.88 mcg | 14.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11.8 mg | 1.2% | Bottom 30% | Low |
Iron | 0.21 mg | 1.2% | Bottom 30% | Low |
Potassium | 94.1 mg | 2.7% | Top 30% | High |
Sodium | 8.8 mg | 0.4% | Bottom 30% | Low |
Zinc | 2.2 mg | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.59 g | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.59 g | 0.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg 0.6%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 2 g8%
Sugars 18 g
Protein 1 g 2%
Vitamin A Vitamin C 100%
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 4.1 g | Carbs 20 g | Fat 1.2 g
Per 100g | Calories 115
Protein 0 g | Carbs 15.9 g | Fat 4 g
Per 100g | Calories 112
Protein 4.1 g | Carbs 21.2 g | Fat 1.2 g
Per 100g | Calories 53
Protein 3.5 g | Carbs 8.8 g | Fat 0 g
Per 100g | Calories 94
Protein 4.1 g | Carbs 11.2 g | Fat 3.5 g
Per 100g | Calories 112
Protein 1.8 g | Carbs 12.3 g | Fat 4.1 g
Per 100g | Calories 59
Protein 0.59 g | Carbs 12.3 g | Fat 0.59 g
Per 100g | Calories 115
Protein 2.6 g | Carbs 21.2 g | Fat 0.88 g