Weetabix - Oatibix Flakes With Raisin, Cranberry & Blackcurrant Breakfast Cereal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 8.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Weetabix - Oatibix Flakes With Raisin, Cranberry & Blackcurrant Breakfast Cereal has been given a composite ranking of 68, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 11% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.75 mg | 50% | Mid 40% | Average |
Riboflavin | 1 mg | 58.8% | Top 30% | High |
Niacin | 11 mg | 55% | Top 30% | High |
Vitamin B6 | 1.3 mg | 62.5% | Mid 40% | Average |
Vitamin B12 | 0.5 mcg | 8.3% | Bottom 30% | Low |
Pantothenic Acid | 3.8 mg | 37.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | Top 30% | High |
Dietary Fiber | 5.8 g | 23% | Top 30% | High |
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.5% | Mid 40% | Average |
Saturated Fat | 0.75 g | 3.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 15
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol
Sodium 40 mg 1.7%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 2.3 g9.2%
Sugars 11.6 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron 18.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 367
Protein 3.3 g | Carbs 86.7 g | Fat 3.3 g
Per 100g | Calories 380
Protein 8 g | Carbs 68 g | Fat 9 g
Per 100g | Calories 356
Protein 15.6 g | Carbs 64.4 g | Fat 6.7 g
Per 100g | Calories 42
Protein 0.71 g | Carbs 8.8 g | Fat 0.71 g
Per 100g | Calories 377
Protein 8.3 g | Carbs 75 g | Fat 5 g
Per 100g | Calories 377
Protein 8.3 g | Carbs 74.7 g | Fat 5 g
Per 100g | Calories 380
Protein 9.7 g | Carbs 73.3 g | Fat 5.7 g
Per 100g | Calories 339
Protein 11.3 g | Carbs 79 g | Fat 2.8 g