Weetabix - Breakfast Cereal Oatibix Flakes has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 73.33g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Weetabix - Breakfast Cereal Oatibix Flakes, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 13% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 1.3 mg | 88.9% | Top 10% | Very High |
Riboflavin | 1.3 mg | 78.4% | Top 30% | High |
Niacin | 15.3 mg | 76.7% | Top 10% | Very High |
Vitamin B6 | 1.7 mg | 83.3% | Top 30% | High |
Vitamin B12 | 1 mcg | 16.7% | Bottom 30% | Low |
Pantothenic Acid | 5 mg | 50% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.3 g | 24.4% | Top 30% | High |
Dietary Fiber | 6.3 g | 25.3% | Top 10% | Very High |
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.7% | Mid 40% | Average |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 15
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol
Sodium 40 mg 1.7%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1.9 g7.6%
Sugars 4.3 g
Protein 2.9 g 5.8%
Vitamin A Vitamin C
Calcium Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 373
Protein 20.3 g | Carbs 69.5 g | Fat 4.2 g
Per 100g | Calories 387
Protein 6.5 g | Carbs 83.9 g | Fat 3.2 g
Per 100g | Calories 346
Protein 9 g | Carbs 76.9 g | Fat 2.6 g
Per 100g | Calories 382
Protein 7.3 g | Carbs 87.3 g | Fat 1.8 g
Per 100g | Calories 363
Protein 7.5 g | Carbs 74 g | Fat 4.3 g
Per 100g | Calories 377
Protein 8.3 g | Carbs 75 g | Fat 5 g
Per 100g | Calories 339
Protein 11.3 g | Carbs 79 g | Fat 2.8 g
Per 100g | Calories 130
Protein 4 g | Carbs 29 g | Fat 0.5 g