Watermelon- pineapple smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Watermelon- pineapple smoothie, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 6% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 41.3 mg | 68.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 209.6 mg | 6% | ||
Sodium | 46.4 mg | 1.9% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 32.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 46.4 mg 1.9%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 1 g4%
Sugars 32.2 g
Protein 6.9 g 13.8%
Vitamin A 13.3% Vitamin C 68.9%
Calcium 10.8% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 21.9 g | Carbs 33 g | Fat 11 g
Per Serving | Calories 180
Protein 5.3 g | Carbs 32.6 g | Fat 4.1 g
Per Serving | Calories 229
Protein 6.7 g | Carbs 50.9 g | Fat 1.5 g
Per Serving | Calories 219
Protein 2.2 g | Carbs 54.3 g | Fat 1.1 g
Per Serving | Calories 81
Protein 2.5 g | Carbs 17.2 g | Fat 0 g
Per Serving | Calories 132
Protein 1.7 g | Carbs 32.6 g | Fat 0.6 g
Per Serving | Calories 411
Protein 11.9 g | Carbs 43.2 g | Fat 25.2 g
Per Serving | Calories 243
Protein 14.5 g | Carbs 43.3 g | Fat 2.3 g