Pineapple & Blackberry Protein Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Pineapple & Blackberry Protein Smoothie has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 31% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 13.5 mg | 22.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5025 mg | 502.5% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 361.4 mg | 10.3% | ||
Sodium | 219.8 mg | 9.2% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 1.2 mg | 58.8% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 219.8 mg 9.2%
Total Carbohydrates 33 g 11%
Dietary Fiber 8.3 g33.2%
Sugars 1.5 g
Protein 21.9 g 43.8%
Vitamin A 1.4% Vitamin C 22.5%
Calcium 502.5% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 5.3 g | Carbs 32.6 g | Fat 4.1 g
Per Serving | Calories 347
Protein 13.4 g | Carbs 66.5 g | Fat 5.1 g
Per Serving | Calories 178
Protein 6.9 g | Carbs 35.7 g | Fat 1.3 g
Per Serving | Calories 229
Protein 6.7 g | Carbs 50.9 g | Fat 1.5 g
Per Serving | Calories 343
Protein 22.3 g | Carbs 42.2 g | Fat 11.1 g
Per Serving | Calories 218
Protein 11.1 g | Carbs 41.4 g | Fat 1.8 g
Per Serving | Calories 298
Protein 11.6 g | Carbs 61.8 g | Fat 2.5 g
Per Serving | Calories 153
Protein 7.1 g | Carbs 26.2 g | Fat 2.3 g