Mike's Too Much Pineapple Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Mike's Too Much Pineapple Smoothie has been given a composite ranking of 68, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 20% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 37.6 mg | 62.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 304.8 mg | 8.7% | ||
Sodium | 57.4 mg | 2.4% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 5.7 mg 1.9%
Sodium 57.4 mg 2.4%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 5.1 g20.4%
Sugars 21 g
Protein 5.3 g 10.6%
Vitamin A 1.8% Vitamin C 62.6%
Calcium 14.6% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 13.4 g | Carbs 66.5 g | Fat 5.1 g
Per Serving | Calories 90
Protein 2.2 g | Carbs 18.8 g | Fat 1.3 g
Per Serving | Calories 308
Protein 21.9 g | Carbs 33 g | Fat 11 g
Per Serving | Calories 178
Protein 6.9 g | Carbs 35.7 g | Fat 1.3 g
Per Serving | Calories 195
Protein 18.9 g | Carbs 29.6 g | Fat 0.5 g
Per Serving | Calories 198
Protein 7.2 g | Carbs 44 g | Fat 0.7 g
Per Serving | Calories 112
Protein 5.9 g | Carbs 22.2 g | Fat 0.4 g
Per Serving | Calories 439
Protein 34.7 g | Carbs 52.4 g | Fat 11 g