Strawberry/Mango Smoothie has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Strawberry/Mango Smoothie, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 0% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 160 mg | 4.6% | ||
Sodium | 33.3 mg | 1.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 81 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 33.3 mg 1.4%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 1 g4%
Sugars 13 g
Protein 2.5 g 5%
Vitamin A 5% Vitamin C 20%
Calcium 9% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 13.4 g | Carbs 37.5 g | Fat 10 g
Per Serving | Calories 253
Protein 4.2 g | Carbs 55.4 g | Fat 3.5 g
Per Serving | Calories 471
Protein 15.1 g | Carbs 76 g | Fat 14.3 g
Per Serving | Calories 308
Protein 2 g | Carbs 77.5 g | Fat 1.7 g
Per Serving | Calories 132
Protein 1.7 g | Carbs 32.6 g | Fat 0.6 g
Per Serving | Calories 270
Protein 33 g | Carbs 31 g | Fat 1 g
Per Serving | Calories 178
Protein 6.9 g | Carbs 35.7 g | Fat 1.3 g
Per Serving | Calories 411
Protein 11.9 g | Carbs 43.2 g | Fat 25.2 g